| Item | Description | Price |
|---|---|---|
| 01. Shrimp Fried Rice | — | $15.00 |
| 02. Chicken Fried Rice | — | $14.00 |
| 03. Vegetable Fried Rice With Tofu | — | $14.00 |
| 04. House Fried Rice | Shrimp, chicken, cashew nut, & tomato. | $16.00 |
| 06. Pineapple Fried Rice With Chicken | — | $15.00 |
| A1. Kanum Jeab (6) | Steamed wonton chicken served with sauce. | $8.00 |
| A2. Chicken Satay (4) | Marinated in spices served with cucumber salad and peanut sauce. | $8.00 |
| A3. Tod Mun (4) | Fried spicy chicken cakes served with peanut cucumber sauce. | $8.00 |
| A4. Spring Rolls (4) | Filled with mixed vegetables noodle served with sweet sauce. | $8.00 |
| A5. Egg Rolls (2) | Filled with mixed vegetables deep-fried served with sweet sauce. | $4.00 |
| A6. Pinky In Blanket (5) | Shrimp wrapped in wonton served with sweet sauce. | $8.00 |
| A7. Keow Krob (10) | Imitation crab meat cheese deep-fried served with sweet sauce. | $8.00 |
| A8. Tofu Tod | Deep-fried tofu served with peanut spicy sauce. | $8.00 |
| B1. Tom Yum Chicken | — | $7.00 |
| B1. Tom Yum Shrimp | — | $8.00 |
| B2. Tom Kha Chicken | — | $8.00 |
| B2. Tom Kha Shrimp | — | $8.00 |
| C1. Num Tok | Spicy. Sliced char-broiled beef blended with spices hot peppers onion scallion. | $16.00 |
| C2. Labb | Spicy. Ground chicken breast mixed with herbs hot peppers onion scallion. | $14.00 |
| C3. Nam Sod | Spicy. Ground pork mixed with ginger roasted peanuts onion scallion. | $14.00 |
| D1. Pad Thai | Spicy. Stir-fried rice noodle with homemade sauce, crash peanuts, & bean sprouts. | $14.00 |
| D2. Pad See Ew | Stir-fried wide rice noodle with sweet brown sauce and vegetables. | $15.00 |
| D4. Pad Kee Mao | Stir-fried rice noodle with mixed vegetables and basil. | $15.00 |
| D5. Lo Mein Noodle | Stir-fried with cabbage onion scallion snow pea bean sprouts. | $14.00 |
| E1. Kai Pad Cashew-Nut | Stir-fried chicken cashew-nut onion scallion carrot red and yellow bell. | $14.00 |
| E10. Basil Pad Prik Sod | Stir-fried chicken with mixed vegetables hot peppers and basil. | $14.00 |
| E2. Kai Pad Ruammit | Stir-fried chicken mixed with vegetables red and yellow bell. | $14.00 |
| E3. Kai Pad Num Prik Paow | Spicy. Stir-fried chicken cashew-nut mixed with vegetables spicy sauce. | $14.00 |
| E4. Kai Pad Ginger | Stir-fried chicken with ginger onion scallion red and yellow bell. | $14.00 |
| E5. Pad Preaw Warn | Stir-fried chicken with tomato onion cucumber pineapple sweet sauce. | $14.00 |
| E6. Fad Num Mun Hoy | Stir-fried chicken onion scallion carrot red yellow bell with oyster sauce. | $14.00 |
| E7. Pad Broccoli | Stir-fried chicken broccoli baby corn snow pea carrot with homemade sauce. | $14.00 |
| E8. Kai Pad Prik Khing | Spicy. Stir-fried chicken with green beans mixed vegetables and curry paste. | $16.00 |
| E9. Katiam Prik Ti | Stir-fried chicken broccoli baby corn snow pea carrot with black pepper garlic. | $14.00 |
| F1. Kang Dang / Red Curry | Chicken simmered in red curry paste coconut milk mixed vegetables. | $15.00 |
| F2. Kang Keaw Warn / Green Curry | Chicken simmered in green curry paste coconut milk mixed vegetables. | $15.00 |
| F3. Kaeng Kua / Pineapple Curry | Cooked in red curry pineapple and coconut milk. | $15.00 |
| F4. Gaeng Massaman | Chicken simmered in coconut milk potato onion and peanut. | $15.00 |
| F5. Kang Karee / Yellow Curry | Chicken simmered in coconut milk potato and onion. | $15.00 |
| F7. Kang Panang | Chicken stir-fried panang curry paste with coconut milk and hot peppers. | $16.00 |
| Fried Rice (Large) | — | $10.00 |
| Fried Rice (Small) | — | $7.00 |
| Fried Wonton Chip | — | $2.00 |
| Steamed Jasmine Rice | — | $6.00 |
| Steamed Vegetable | — | $7.00 |
| Wonton Soup | — | $7.00 |